Tag Archives: parsley

Taboulé

Posted on July 24, 2015 by Meg

There are probably as many ways to make tabbouleh salad as there are cooks in the world. The dish hails from the eastern Mediterranean, but has spread to many countries, among them France. When I first arrived here (full disclosure: … Continue reading →

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Spaghettis à l’ail et huile d’olive

Posted on May 1, 2015 by Meg

Did Marco Polo really introduce spaghetti to Italy when he returned from China in 1295? Apparently not. This ancient food — noodles, in one form or another — existed in China for millennia before the intrepid Italian adventurer arrived there, … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , | 1 Comment

Artichauts à la barigoule

Posted on March 7, 2014 by Meg

Artichokes simmered lovingly with garlic and parsley — this dish is served throughout southeast France and Italy, and probably has been since Roman times. There are many variations, often with pancetta, breadcrumbs, tomatoes, onions, carrots or white wine. I prefer … Continue reading →

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Soupe de concombre aux herbes

Posted on June 21, 2013 by Meg

Here’s a summer soup that’s cool as a cucumber, with a little spice for heat and lots of fresh herbs. I chose parsley, cilantro and dill, but variations are endless. Try it with mint or basil, or both. You can … Continue reading →

Posted in 2. Soups | Tagged , , , , , , , | 2 Comments