Tag Archives: aneth

Saumon grillé, crème d’aneth

Posted on May 29, 2015 by Meg

A popular dish in Paris bistros these days is saumon à l’aneth — salmon with a sauce of cream and fresh dill. The salmon is generally served steamed or poached. In this version, the salmon is instead pan-seared for a … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , , , | 2 Comments

Salade de pois chiches au cumin

Posted on July 9, 2013 by Meg

Okay, all you naysayers. It’s really summer now. I’m in Burgundy, where my garden is abundant with beautiful fruit. The cherries are ripening, and there are plenty of raspberries and red currants. And black currants, too — cassis in French … Continue reading →

Posted in 1. Starters | Tagged , , , , , , , | Leave a comment