Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Kristin Louise Duncombe on Salade aubergine-tomate-poivron
- Mimi Rippee on Salade aubergine-tomate-poivron
- Meg on Tagine de poulet aux petits pois
- Kristin Duncombe on Tagine de poulet aux petits pois
- Meg on Tagine de poulet aux petits pois
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: aneth
Saumon grillé, crème d’aneth
A popular dish in Paris bistros these days is saumon à l’aneth — salmon with a sauce of cream and fresh dill. The salmon is generally served steamed or poached. In this version, the salmon is instead pan-seared for a … Continue reading
Posted in 5. Fish and Shellfish
Tagged aneth, cream, dill, maison plisson, recipe, salmon, saumon
2 Comments
Salade de pois chiches au cumin
Okay, all you naysayers. It’s really summer now. I’m in Burgundy, where my garden is abundant with beautiful fruit. The cherries are ripening, and there are plenty of raspberries and red currants. And black currants, too — cassis in French … Continue reading
Posted in 1. Starters
Tagged aneth, chick peas, cumin, dill, pois chiches, recipe, salad, vegan
Leave a comment