Tag Archives: aneth

Saumon grillé, crème d’aneth

A popular dish in Paris bistros these days is saumon à l’aneth — salmon with a sauce of cream and fresh dill. The salmon is generally served steamed or poached. In this version, the salmon is instead pan-seared for a … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , , , | 2 Comments

Salade de pois chiches au cumin

Okay, all you naysayers. It’s really summer now. I’m in Burgundy, where my garden is abundant with beautiful fruit. The cherries are ripening, and there are plenty of raspberries and red currants. And black currants, too — cassis in French … Continue reading

Posted in 1. Starters | Tagged , , , , , , , | Leave a comment