Tag Archives: pastis

Poulet au pastis

Take a trip to Provence with this intensely aromatic dish of chicken with tomatoes, fennel, thyme and especially garlic and pastis, the anise-flavored apéritif of southern France. Just the aromas emanating from the kitchen conjure up fields of lavendar and … Continue reading

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Moules au curry, gambas au pastis, rôti d’agneau aux deux haricots

An esteemed guest was coming to dinner last night — Alison Smale, executive editor of the International Herald Tribune, former colleague of mine when we were both reporters in Moscow in the 1980s, and dear friend. As it was Sunday, … Continue reading

Posted in 5. Fish and Shellfish, 7. Meat Dishes | Tagged , , , , , , , , | 1 Comment