Tag Archives: roast

Rôti de canard au romarin

Posted on June 28, 2013 by Meg

Duck is often viewed as a winter dish, but in France it is served all through the year — with figs or apples in the fall, preserved in its own fat (confit) in winter, with new turnips or cherries in … Continue reading →

Posted in 6. Poultry | Tagged , , , , , | Leave a comment

Cailles rôties

Posted on November 20, 2012 by Meg

Perfect for one, two or a crowd, quail makes a fine dish both for holidays and every day. And the good news is that quail is far easier to find these days, both in France — where the birds are … Continue reading →

Posted in 3. Salads, 6. Poultry | Tagged , , , | Leave a comment