Tag Archives: roast

Rôti de canard au romarin

Duck is often viewed as a winter dish, but in France it is served all through the year — with figs or apples in the fall, preserved in its own fat (confit) in winter, with new turnips or cherries in … Continue reading

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Cailles rôties

Perfect for one, two or a crowd, quail makes a fine dish both for holidays and every day. And the good news is that quail is far easier to find these days, both in France — where the birds are … Continue reading

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