Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Mary Bartlett on Soupe angevine
- Meg on Potimarron farci
- Valerie Dodd on Potimarron farci
- Meg on Tourte épinards féta
- Meg on Tourte épinards féta
Favorite Food Blogs
Sites Featuring EFC
Archives
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
Tag Archives: spinach
Soupe aux épinards crème à l’aïl
This summer I met a man on a beach named Popeye. Did he eat his spinach? I didn’t stick around long enough to find out — but if he did, he might have enjoyed this spinach soup topped with garlic … Continue reading
Posted in 2. Soups
Tagged daniel rose, épinards, garlic cream, La Vie ou La Bourse, recette, recipe, soup, soupe, spinach, spring, vegan
13 Comments
Quiche aux épinards et pignons de pin
There’s a Mediterranean flavor to this quiche with spinach, pine nuts and parmesan. Perfect for lunch, accompanied by a salad and a glass of rosé, it’s a fine dish as we head into the sunny days of spring. It can … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged épinards, French politics, Marine Le Pen, parmesan, pignons de pin, pine nuts, quiche, recipe, spinach
2 Comments
Saumon à l’oseille
At some point in the wee hours of this morning, Paris time, views of this culinary blog soared past 100,000. That’s not huge by web standards. Last year I met a fellow at a cookbook conference who told me his … Continue reading
Coulibiac
Coulibiac — it’s a French dish, right? The first time I made this succulent layered fish pie was back in the 1970s, with a Julia Child recipe. But wait. It’s also Russian, isn’t it? They call it kulebiaka and fill … Continue reading
Posted in 5. Fish and Shellfish
Tagged cod, coulibiac, dilled rice, French fish pie, kulebiaka, mushrooms, recipe, salmon, smoked salmon, spinach
1 Comment
Quiche au saumon fumé
At cooking class the other day, the students wanted to make quiche. Fine. But which kind to propose? Quiche lorraine with cream and bacon felt too heavy for spring, never mind that it’s still raining in Paris. Ditto flamiche, the … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged brunch, lunch, quiche, recipe, saumon fumé, smoked salmon, spinach
Leave a comment
Salade d’épinards avec pancetta
I often find myself craving this salad as winter sets in. The deep green leaves of the spinach topped by crispy brown pancetta look so appealing on the plate. The sauce of lemon, olive oil and garlic is so tangy … Continue reading
