Tag Archives: spring

Truite de mer à la crème balsamique

Posted on October 16, 2015 by Meg

What makes this recipe really special is the balsamic cream, inspired by a recent visit to the Daniel Rose restaurant Spring. He served it with a poached pear dessert, but I so enjoyed the flavor that I thought it might … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , , , | Leave a comment

Soupe aux épinards crème à l’aïl

Posted on October 2, 2015 by Meg

This summer I met a man on a beach named Popeye. Did he eat his spinach? I didn’t stick around long enough to find out — but if he did, he might have enjoyed this spinach soup topped with garlic … Continue reading →

Posted in 2. Soups | Tagged , , , , , , , , , , | 13 Comments

Salade d’épinards aux oeufs et oignons rouges

Posted on February 13, 2015 by Meg

Egg salad with onions and mayonnaise — des oeufs à l’oignon — is a dish often served among the French Jewish community. This is most likely due to the Polish or Russian origins of many French Ashkenazi Jews. I first … Continue reading →

Posted in 3. Salads | Tagged , , , , | Leave a comment