Tag Archives: sauge

Deux tartes fines

We’re galloping toward the holiday season, so this post kicks off a series of recipes that you may enjoy pre-, post- and during the end of year festivities — beginning with two tartes fines, the French version of pizza. The … Continue reading

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , , , , , , , , | 2 Comments

Omelette à la sauge

There is an art to omelet making. I learned it long ago at the Café Dewitt in Ithaca, New York, where I had a part-time job as a chef while working on my Masters thesis. The trick is to make … Continue reading

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , | Leave a comment