Tag Archives: fresh sage

Pintade rôti à la sauge

Posted on April 28, 2017 by Meg

I first encountered this dish a couple of years ago at Yard, the restaurant opened by the Australian-born Shaun Kelly when he left his first Paris venture, Au Passage. The guinea hen was so deliciously succulent, its sauce of fresh … Continue reading →

Posted in 6. Poultry | Tagged , , , , , , | 2 Comments

Deux tartes fines

Posted on November 25, 2016 by Meg

We’re galloping toward the holiday season, so this post kicks off a series of recipes that you may enjoy pre-, post- and during the end of year festivities — beginning with two tartes fines, the French version of pizza. The … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , , , , , , , , | 2 Comments

Raviolis à la sauge

Posted on October 4, 2012 by Meg

You’re right, you’re right. This is an Italian dish, not a French one, and more specifically a Tuscan dish — as I discovered one happy summer when some friends and I wandered down a country lane near Montalcino, past vineyards … Continue reading →

Posted in 1. Starters, 9. Pasta, Rice, Grains | Tagged , , | Leave a comment