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Coulibiac
Coulibiac — it’s a French dish, right? The first time I made this succulent layered fish pie was back in the 1970s, with a Julia Child recipe. But wait. It’s also Russian, isn’t it? They call it kulebiaka and fill … Continue reading
Posted in 5. Fish and Shellfish
Tagged cod, coulibiac, dilled rice, French fish pie, kulebiaka, mushrooms, recipe, salmon, smoked salmon, spinach
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