Tag Archives: sorrel

Crème aux herbes potagères

Posted on October 27, 2016 by Meg

This fantastic recipe comes to me from Rodolphe Paquin, chef at the bistro Le Repaire de Cartouche down the street from me. Its genius is not just the use of garden clippings that are normally discarded, but also the addition … Continue reading →

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Saumon à l’oseille

Posted on February 28, 2014 by Meg

At some point in the wee hours of this morning, Paris time, views of this culinary blog soared past 100,000. That’s not huge by web standards. Last year I met a fellow at a cookbook conference who told me his … Continue reading →

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Soupe à l’oseille

Posted on May 28, 2013 by Meg

I’ve always loved sorrel, ever since first encountering it in France as a young woman. It’s fresh and lemony, a herald of spring, somewhere between an herb and a vegetable — the kind of plant women used to gather from … Continue reading →

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