Tag Archives: saumon fumé

Avocat au saumon fumé

Posted on March 2, 2018 by Meg

Here’s a fresh take on avocat vinaigrette, a popular starter on bistro menus when I arrived in Paris 40 years ago. In the original, avocado halves were filled with a thick, mustardy sauce. This version is both lighter and prettier, … Continue reading →

Posted in 1. Starters | Tagged , , , , , | 7 Comments

Quiche au saumon fumé

Posted on April 9, 2013 by Meg

At cooking class the other day, the students wanted to make quiche. Fine. But which kind to propose? Quiche lorraine with cream and bacon felt too heavy for spring, never mind that it’s still raining in Paris. Ditto flamiche, the … Continue reading →

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , , , | Leave a comment