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Tag Archives: holiday menus
Biscuits de Noël aux amandes
Who invented butter-almond crescents, the sugar-dusted confections served at Christmas time in many parts of the world? Some say the cookies were invented by a Viennese baker who adopted the shape of the Ottoman flag’s crescent moon to celebrate victory … Continue reading →
Posted in Desserts
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Tagged biscuits de Noel, butter-almond crescents, Christmas cookies, holiday menus, recette, recipe
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Butterbredel
I had a surprise recently when a friend from Alsace presented me with a recipe for butterbredel, small butter cookies in festive shapes that are traditionally served over the holidays. They’re not just pretty but incredibly easy to make. And … Continue reading →
Posted in Desserts
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Tagged Alsace, Christmas, cookies, Hanukah, holiday menus, recette, recipe
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2 Comments
Deux tartes fines
We’re galloping toward the holiday season, so this post kicks off a series of recipes that you may enjoy pre-, post- and during the end of year festivities — beginning with two tartes fines, the French version of pizza. The … Continue reading →
Posted in 4a. Savory Tarts and Tartines
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Tagged bacon, champignons, épinards, french pizza, fresh sage, holiday menus, mushrooms, recette, recipe, sauge, spinach, tarte fine, vegan
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2 Comments
Cake au roquefort et aux noix
Walnuts and roquefort marry well, as they say. The combination turns up often in salads and as an after-dinner treat, perhaps with some pear slices alongside. In this savory cake, traditionally served in France at cocktail hour, the sharpness of … Continue reading →
Posted in 1. Starters
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Tagged cake, holiday menus, noix, recette, recipe, roquefort, walnut
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4 Comments
Joyeuses fêtes!
Better late than never. As it’s not quite the night before Christmas, I’m posting some holiday menus for fabulous feasts with a French touch. They each feature a first course, and sometimes a second, before a spectacular main dish and … Continue reading →