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Deux tartes fines
We’re galloping toward the holiday season, so this post kicks off a series of recipes that you may enjoy pre-, post- and during the end of year festivities — beginning with two tartes fines, the French version of pizza. The … Continue reading →
Posted in 4a. Savory Tarts and Tartines
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Tagged bacon, champignons, épinards, french pizza, fresh sage, holiday menus, mushrooms, recette, recipe, sauge, spinach, tarte fine, vegan
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