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Tag Archives: salmon
Saumon rôti aux lentilles épicées
Roasted salmon on a bed of spicy lentils is a dish that delivers the comfort we crave in winter without too much heft. Here, the dish is paired with spinach for a combination that’s as pleasing to the eye as … Continue reading
Posted in 5. Fish and Shellfish
Tagged lentilles, lentils, recette, recipe, salmon, saumon, winter dishes
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Assiette saumon macédoine
I’ve been serving a medley of seasonal vegetables this spring — asparagus, young carrots, peas and red spring onion — and wanted to try it out in a salad version. So here it is, bathed in lemony homemade mayonnaise and … Continue reading
Posted in 3. Salads
Tagged macedoine, mixed vegetables, recette, recipe, russian salad, salade russe, salmon
2 Comments
Terrine de saumon
A light start to a meal of a warm summer’s evening is a fish terrine — in this case, a terrine of salmon, shrimp and sea scallops, with a sauce flavored with curry and dill. For years I have enjoyed … Continue reading
Posted in 1. Starters
Tagged bain-marie, fish terrine, recette, recipe, salmon, sea scallops, shrimp
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Tartare de saumon
Tomorrow is April Fool’s Day, an event marked in France by pranks known as poissons d’avril, or ‘April fish’. So this seemed an appropriate time to post a fish recipe, all the more so as spring has now sprung with … Continue reading
Posted in 5. Fish and Shellfish
Tagged poisson d'avril, recette, recipe, salmon, saumon, tartare
2 Comments
Saumon grillé, crème d’aneth
A popular dish in Paris bistros these days is saumon à l’aneth — salmon with a sauce of cream and fresh dill. The salmon is generally served steamed or poached. In this version, the salmon is instead pan-seared for a … Continue reading
Posted in 5. Fish and Shellfish
Tagged aneth, cream, dill, maison plisson, recipe, salmon, saumon
2 Comments
Saumon à l’oseille
At some point in the wee hours of this morning, Paris time, views of this culinary blog soared past 100,000. That’s not huge by web standards. Last year I met a fellow at a cookbook conference who told me his … Continue reading
Coulibiac
Coulibiac — it’s a French dish, right? The first time I made this succulent layered fish pie was back in the 1970s, with a Julia Child recipe. But wait. It’s also Russian, isn’t it? They call it kulebiaka and fill … Continue reading
Posted in 5. Fish and Shellfish
Tagged cod, coulibiac, dilled rice, French fish pie, kulebiaka, mushrooms, recipe, salmon, smoked salmon, spinach
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Saumon vapeur au chou
Today begins my ode to the steamer, the most useful article in my kitchen. I use it constantly for fish and vegetables of all kinds. The steamer cooks quickly and cleanly. Flavors remain intense, and none of the vitamins are … Continue reading
Posted in 5. Fish and Shellfish
Tagged cabbage, chou, recipe, salmon, saumon, steamed, vapeur
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