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Tag Archives: salmon
Assiette saumon macédoine
I’ve been serving a medley of seasonal vegetables this spring — asparagus, young carrots, peas and red spring onion — and wanted to try it out in a salad version. So here it is, bathed in lemony homemade mayonnaise and … Continue reading
Posted in 3. Salads
Tagged macedoine, mixed vegetables, recette, recipe, russian salad, salade russe, salmon
2 Comments
Terrine de saumon
A light start to a meal of a warm summer’s evening is a fish terrine — in this case, a terrine of salmon, shrimp and sea scallops, with a sauce flavored with curry and dill. For years I have enjoyed … Continue reading
Posted in 1. Starters
Tagged bain-marie, fish terrine, recette, recipe, salmon, sea scallops, shrimp
3 Comments
Tartare de saumon
Tomorrow is April Fool’s Day, an event marked in France by pranks known as poissons d’avril, or ‘April fish’. So this seemed an appropriate time to post a fish recipe, all the more so as spring has now sprung with … Continue reading
Posted in 5. Fish and Shellfish
Tagged poisson d'avril, recette, recipe, salmon, saumon, tartare
2 Comments
Saumon grillé, crème d’aneth
A popular dish in Paris bistros these days is saumon à l’aneth — salmon with a sauce of cream and fresh dill. The salmon is generally served steamed or poached. In this version, the salmon is instead pan-seared for a … Continue reading
Posted in 5. Fish and Shellfish
Tagged aneth, cream, dill, maison plisson, recipe, salmon, saumon
2 Comments
Saumon à l’oseille
At some point in the wee hours of this morning, Paris time, views of this culinary blog soared past 100,000. That’s not huge by web standards. Last year I met a fellow at a cookbook conference who told me his … Continue reading
Coulibiac
Coulibiac — it’s a French dish, right? The first time I made this succulent layered fish pie was back in the 1970s, with a Julia Child recipe. But wait. It’s also Russian, isn’t it? They call it kulebiaka and fill … Continue reading
Posted in 5. Fish and Shellfish
Tagged cod, coulibiac, dilled rice, French fish pie, kulebiaka, mushrooms, recipe, salmon, smoked salmon, spinach
1 Comment
Saumon vapeur au chou
Today begins my ode to the steamer, the most useful article in my kitchen. I use it constantly for fish and vegetables of all kinds. The steamer cooks quickly and cleanly. Flavors remain intense, and none of the vitamins are … Continue reading
Posted in 5. Fish and Shellfish
Tagged cabbage, chou, recipe, salmon, saumon, steamed, vapeur
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