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Tag Archives: Alsace
Coq au Riesling
Coq au Riesling is chicken in a creamy mushroom sauce made with Riesling, a dry but slightly fruity wine from Alsace. While the dish was traditionally made with rooster (coq), chicken is now commonly used. For one thing, roosters are … Continue reading
Omelette soufflée
Is it an omelet? Is it a soufflé? It’s both! Although more like an airy omelet that rises and browns delightfully in the oven to make a perfect brunch dish. This specialty of Alsace is generally served sweetened with powdered … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged Alsace, omelet, recette, recipe, soufflé
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Linzertorte
Linzertorte is one of my favorite desserts, and when better to serve it than over the holidays? This classic cake, which takes its name from the Austrian town of Linz, is now enjoyed worldwide. The nutty shortbread-style pastry is filled … Continue reading
Posted in Desserts
Tagged Alsace, linzer torte, linzertorte, raspberry jam, recette, recipe
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Kouglof
We’re nearly into the holiday season and to mark the occasion here is a cake from Alsace, kouglof, which according to one legend is shaped like a turban of the Magi. Not to imply, however, that this is a Christmas … Continue reading