Tag Archives: Alsace

Omelette soufflée

Is it an omelet? Is it a soufflé? It’s both! Although more like an airy omelet that rises and browns delightfully in the oven to make a perfect brunch dish. This specialty of Alsace is generally served sweetened with powdered … Continue reading

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , | Leave a comment

Linzertorte

Linzertorte is one of my favorite desserts, and when better to serve it than over the holidays? This classic cake, which takes its name from the Austrian town of Linz, is now enjoyed worldwide. The nutty shortbread-style pastry is filled … Continue reading

Posted in Desserts | Tagged , , , , , | Leave a comment

Butterbredel

I had a surprise recently when a friend from Alsace presented me with a recipe for butterbredel, small butter cookies in festive shapes that are traditionally served over the holidays. They’re not just pretty but incredibly easy to make. And … Continue reading

Posted in Desserts | Tagged , , , , , , | 2 Comments

Kouglof

We’re nearly into the holiday season and to mark the occasion here is a cake from Alsace, kouglof, which according to one legend is shaped like a turban of the Magi. Not to imply, however, that this is a Christmas … Continue reading

Posted in Desserts | Tagged , , , | Leave a comment