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Tag Archives: le comptoir du relais
Tartare de thon sur riz noir
Fusion is hot in Paris at the moment, with Asian, African and Latin American-inspired dishes popping up on menus created by French chefs at trendy bistros. And among the popular dishes, raw fish — served as tataki, ceviche or simply … Continue reading
Posted in 5. Fish and Shellfish
Tagged black rice, le comptoir du relais, le desnoyez, recette, recipe, riz noir, tartare de thon, tuna tartare
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