Tag Archives: le comptoir du relais

Tartare de thon sur riz noir

Posted on September 21, 2018 by Meg

Fusion is hot in Paris at the moment, with Asian, African and Latin American-inspired dishes popping up on menus created by French chefs at trendy bistros. And among the popular dishes, raw fish — served as tataki, ceviche or simply … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , , , , | Leave a comment