Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Boulettes épicées en bouillon
- Brenda Prowse on Boulettes épicées en bouillon
- Meg on Boeuf bourguignon
- nd on Boeuf bourguignon
- Meg on Pita aux crevettes
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: potatoes
Pommes de terre sarladaises
There are four key ingredients in these melt-in-the-mouth, intensely garlicky, skillet-fried potatoes from southwest France — the potatoes, the garlic, parsley and duck or goose fat. As duck fat may not be available to all readers, my question was, how … Continue reading
Posted in 8. Vegetables
Tagged pommes de terre sarladaises, potatoes, recette, recipe, rendering duck fat, southwest france
Leave a comment
Harengs pommes à l’huile
Smoked herring and potatoes bathed in a gentle vinaigrette is a classic French bistro starter. In this rendition, two types of beets are added to the plate — cooked red beets and raw, striped heirloom beets — along with onion … Continue reading
Cabillaud aux pistaches
‘I do not cook, I practice art.’ These words, pronounced by the divine actress Stéphane Audran toward the end of the film Babette’s Feast, give voice to the feelings of many of us when we enter the kitchen. Such were … Continue reading
Légumes d’hiver rôtis
The succulent aroma of roasting root vegetables is so enticing that it may have you wanting to take them out of the oven too soon. But the key to this recipe is a long roasting process that leaves the veggies … Continue reading
Posted in 8. Vegetables
Tagged carrots, parsnips, potatoes, recipe, red onion, roasted vegetables, vegan
3 Comments
Brandade de morue
How to reconcile brandade de morue, one of my favorite winter dishes, with the modern era? A sublimely satisfying purée of salt cod, garlic, olive oil, and milk or cream, with or without potatoes, it has traditionally involved 24-36 hours … Continue reading
Posted in 5. Fish and Shellfish
Tagged brandade, potatoes, Provence, recipe, salt cod
Leave a comment
Potage lyonnais
It’s pumpkin season — and as we head from Halloween to Thanksgiving, what could be better than a French pumpkin soup? Not just any kind, but pumpkin soup from Lyon, the heart of French gastronomy. The ingredients read like a … Continue reading
Omelette bonne femme
I wanted to give you a great recipe for Valentine’s Day, and this is what I came up with. It’s a delightful brunch dish when preceded by a glass of champagne — and can also make a light supper with … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged arugula, bacon, omelet, omelet with bacon and potatoes, omelette bonne femme, potatoes, recipe, roquette
3 Comments
Pommes de terre au romarin
Potatoes roasted with rosemary and olive oil — nothing so melt-in-the-mouth delicious could be as simple to make. Preparation time is five minutes or less, although you do need to be around for the next hour or so while your … Continue reading
