Tag Archives: smoked herring

Salade de hareng fumé

This zingy smoked herring salad proved a winner when I was asked to cook for 50 people at a party in Normandy in late August. It was meant to be served on the night of the party as part of … Continue reading

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Harengs pommes à l’huile

Smoked herring and potatoes bathed in a gentle vinaigrette is a classic French bistro starter. In this rendition, two types of beets are added to the plate — cooked red beets and raw, striped heirloom beets — along with onion … Continue reading

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