Tag Archives: belgian endive

Salade mâche-endives

Posted on November 30, 2018 by Meg

This is a versatile salad featuring two types of greens that come into their own in late autumn and winter: mâche (aka lamb’s lettuce) and Belgian endive. Mustardy vinaigrette sauce and plenty of garlic turn the leaves into a zesty … Continue reading →

Posted in 3. Salads | Tagged , , , , , , , | 2 Comments

Endives gratinées au jambon de pays

Posted on January 6, 2017 by Meg

This recipe adds a couple of twists to a French classic, endives au jambon, which is enjoyed across the north of the country in the winter months. Twist Number 1: Dry-cured ham is used instead of the traditional baked ham. … Continue reading →

Posted in 8. Vegetables | Tagged , , , | 2 Comments

Fenouil et endives braisés

Posted on November 8, 2013 by Meg

My friend Vera, a superlative cook, has lived all over the world. Bohemian by birth (Czech) and by nature (an adventurer’s soul), she moved from Prague to Paris to Montréal to Beijing to Jerusalem to Moscow to Berlin to London … Continue reading →

Posted in 8. Vegetables | Tagged , , , , | 3 Comments

Salade d’endives au roquefort

Posted on November 7, 2012 by Meg

The endive is a humble vegetable here in France, where they most certainly do not call it Belgian. Grown undergrown, its white leaves crisp and slightly bitter, the endive comes into its own in the winter months. It may be … Continue reading →

Posted in 3. Salads | Tagged , , , | 3 Comments