Tag Archives: belgian endive

Endives gratinées au jambon de pays

This recipe adds a couple of twists to a French classic, endives au jambon, which is enjoyed across the north of the country in the winter months. Twist Number 1: Dry-cured ham is used instead of the traditional baked ham. … Continue reading

Posted in 8. Vegetables | Tagged , , , | 2 Comments

Fenouil et endives braisés

My friend Vera, a superlative cook, has lived all over the world. Bohemian by birth (Czech) and by nature (an adventurer’s soul), she moved from Prague to Paris to Montréal to Beijing to Jerusalem to Moscow to Berlin to London … Continue reading

Posted in 8. Vegetables | Tagged , , , , | 3 Comments

Salade d’endives au roquefort

The endive is a humble vegetable here in France, where they most certainly do not call it Belgian. Grown undergrown, its white leaves crisp and slightly bitter, the endive comes into its own in the winter months. It may be … Continue reading

Posted in 3. Salads | Tagged , , , | 3 Comments