Tag Archives: shaun kelly

Pintade rôti à la sauge

I first encountered this dish a couple of years ago at Yard, the restaurant opened by the Australian-born Shaun Kelly when he left his first Paris venture, Au Passage. The guinea hen was so deliciously succulent, its sauce of fresh … Continue reading

Posted in 6. Poultry | Tagged , , , , , , | 2 Comments

Risotto au safran

Risotto is one of the world’s great comfort foods, and this particular kind — with saffron — is one of my favorites. It makes a fine starter and works well as a side dish. I served it the other evening … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , | Leave a comment

Ricotta à la lavande et aux mirabelles

Guess what? Even everyday French chefs go out from time to time. Luckily for me there is a cluster of great little bistros in my neighborhood, and none I like better than Au Passage. The other night I had a … Continue reading

Posted in Desserts | Tagged , , , , , , | 4 Comments