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Tag Archives: shaun kelly
Pintade rôti à la sauge
I first encountered this dish a couple of years ago at Yard, the restaurant opened by the Australian-born Shaun Kelly when he left his first Paris venture, Au Passage. The guinea hen was so deliciously succulent, its sauce of fresh … Continue reading
Posted in 6. Poultry
Tagged chicken, fresh sage, guinea fowl, guinea hen, recette, recipe, shaun kelly
2 Comments
Risotto au safran
Risotto is one of the world’s great comfort foods, and this particular kind — with saffron — is one of my favorites. It makes a fine starter and works well as a side dish. I served it the other evening … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged Au Passage, Bones, James Henry, recipe, risotto, saffron, shaun kelly
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Ricotta à la lavande et aux mirabelles
Guess what? Even everyday French chefs go out from time to time. Luckily for me there is a cluster of great little bistros in my neighborhood, and none I like better than Au Passage. The other night I had a … Continue reading
Posted in Desserts
Tagged lavande, lavender, mirabelles, plums, recipe, ricotta, shaun kelly
4 Comments
