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Pintade rôti à la sauge
I first encountered this dish a couple of years ago at Yard, the restaurant opened by the Australian-born Shaun Kelly when he left his first Paris venture, Au Passage. The guinea hen was so deliciously succulent, its sauce of fresh … Continue reading
Posted in 6. Poultry
Tagged chicken, fresh sage, guinea fowl, guinea hen, recette, recipe, shaun kelly
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