Tag Archives: rice

Plov d’agneau

Posted on November 17, 2023 by Meg

Plov is a rich and spicy rice dish from Central Asia that is traditionally made with lamb, although other meats are sometimes used. The lamb is browned with carrots and onions before being simmered with cumin seeds, paprika and turmeric … Continue reading →

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Paëlla poulet, chorizo, moules et gambas

Posted on September 11, 2015 by Meg

Paella, the immensely popular rice dish from Spain, crossed the border long ago to become one of the favorite dishes of France. It is particularly prevalent in areas north of the Pyrenées, where I had the good fortune to spend … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , , | 4 Comments