Tag Archives: rice

Moudardara

This deeply flavorful, earthy dish of rice, lentils, caramelized onions and spices can be found at Lebanese market stalls and restaurants in Paris and is easy to make at home. The ingredients are cooked separately, spices are added and everything … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , , , , | 4 Comments

Plov d’agneau

Plov is a rich and spicy rice dish from Central Asia that is traditionally made with lamb, although other meats are sometimes used. The lamb is browned with carrots and onions before being simmered with cumin seeds, paprika and turmeric … Continue reading

Posted in 7. Meat Dishes | Tagged , , , , , , , , , , , | Leave a comment

Paëlla poulet, chorizo, moules et gambas

Paella, the immensely popular rice dish from Spain, crossed the border long ago to become one of the favorite dishes of France. It is particularly prevalent in areas north of the Pyrenées, where I had the good fortune to spend … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , , | 4 Comments