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Plov d’agneau
Plov is a rich and spicy rice dish from Central Asia that is traditionally made with lamb, although other meats are sometimes used. The lamb is browned with carrots and onions before being simmered with cumin seeds, paprika and turmeric … Continue reading
Posted in 7. Meat Dishes
Tagged agneau, asie centrale, central asian cuisine, lamb, ouzbekistan, pilaf, plov, recette, recipe, rice, riz, uzbekistan
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