Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Poisson brésilien au lait de coco
- Meg on Omelette au fromage
- Fabienne NUNDY on Poisson brésilien au lait de coco
- Mimi Rippee on Omelette au fromage
- Meg on Omelette au fromage
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: uzbekistan
Plov d’agneau
Plov is a rich and spicy rice dish from Central Asia that is traditionally made with lamb, although other meats are sometimes used. The lamb is browned with carrots and onions before being simmered with cumin seeds, paprika and turmeric … Continue reading
Posted in 7. Meat Dishes
Tagged agneau, asie centrale, central asian cuisine, lamb, ouzbekistan, pilaf, plov, recette, recipe, rice, riz, uzbekistan
Leave a comment