Tag Archives: porcini

Omelette aux cèpes

Posted on September 3, 2013 by Meg

One can make a fine omelet with any kind of mushrooms, but the combination of eggs with porcinis — cèpes in French — is out of this world. Which is why so many French food lovers go into the forests … Continue reading →

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , , | Leave a comment