Tag Archives: fromage

Assiette de fromages

Cheese stands as a course of its own in France — and why not, in a country with more than 400 varieties to choose from? It is usually presented between the main course and fruit or dessert, with the number … Continue reading

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Soufflé au fromage

Soufflés are often regarded as too difficult to attempt at home. I found this to be true when, as a young woman inspired by Julia Child, I set out to make one. Julia’s recipe for cheese soufflé in Mastering the … Continue reading

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , , , | 3 Comments