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Tag Archives: fresh peas
Omelette aux petits pois
A lovely way to serve an omelet in springtime is with freshly shelled peas, with a scattering of mint and scallions for an extra burst of flavor. You can add cheese, ham or bacon, baby spinach or arugula — anything … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged fresh peas, omelet, omelette, petits pois, recette, recipe
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Orecchiette aux petits pois et jambon de pays
One of the pleasures of spring is fresh peas, and one of my favorite ways to serve them is in pasta with dry-cured ham and cream. The flavors marry delightfully, and the dish takes only moments to prepare. The only … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged cream orecchiette, fresh peas, ham, pasta, recette, recipe
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