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Tag Archives: cepes
Tarte aux champignons sauvages
It’s mushroom hunting season in France, rather a dangerous sport as the hunting season for wild game is on as well. In my corner of Burgundy, men with guns have been out since September 21 hunting for pheasant, partridge, wild … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged cepes, chanterelles, girolles, porcinis, recette, recipe, vegetarian, wild mushrooms
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Omelette aux cèpes
One can make a fine omelet with any kind of mushrooms, but the combination of eggs with porcinis — cèpes in French — is out of this world. Which is why so many French food lovers go into the forests … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged cepes, mushrooms, omelet, omelette, porcini, recipe
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