Tag Archives: champignons

Velouté de champignons

Posted on February 28, 2025 by Meg

Let’s see off the winter with a bowl of creamy mushroom soup, a classic French recipe lightened in this version by using a mixture of cream and milk instead of pure cream. A dash of lemon juice adds tang, and … Continue reading →

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Deux tartes fines

Posted on November 25, 2016 by Meg

We’re galloping toward the holiday season, so this post kicks off a series of recipes that you may enjoy pre-, post- and during the end of year festivities — beginning with two tartes fines, the French version of pizza. The … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , , , , , , , , | 2 Comments