Tag Archives: holidays

Soupe au chou

On the eve of the end-of-year holidays, here is a recipe that is renowned in France for its excess-fighting qualities. Ah oui, mes amis — once the festivities are over, it’s time to take action to counteract the effects of … Continue reading

Posted in 2. Soups | Tagged , , , , , , | 2 Comments

Blini

When I first moved to Russia in June 1986, black caviar was not only plentiful and cheap, but also — less than two months after the Chernobyl nuclear disaster — seemed (to me) to be one of the safest foods … Continue reading

Posted in 1. Starters | Tagged , , , , | Leave a comment

Confit de canard

Confit de canard — preserved duck — hails from southwest France and is widely served throughout the country, although it is rarely seen elsewhere. The duck is preserved first in salt and then in fat, usually on the farm where … Continue reading

Posted in 6. Poultry | Tagged , , , , | 1 Comment