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Tag Archives: sea scallops
Terrine de saumon
A light start to a meal of a warm summer’s evening is a fish terrine — in this case, a terrine of salmon, shrimp and sea scallops, with a sauce flavored with curry and dill. For years I have enjoyed … Continue reading
Posted in 1. Starters
Tagged bain-marie, fish terrine, recette, recipe, salmon, sea scallops, shrimp
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Coquilles saint-jacques aux girolles
This is a French version of surf and turf, a perfect marriage of succulent scallops from the sea and golden chanterelle mushrooms from the forest. I’d been longing to make the dish this autumn, but chanterelles — girolles in French … Continue reading
