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Tag Archives: dessert
Salade d’oranges à la badiane
This light, refreshing dessert of orange slices in a flavorful syrup is best in winter, when large sweet oranges are in season. I first tasted it at the home of my neighbor Manuela, a superior cook. But on that occasion … Continue reading
Posted in Desserts
Tagged dessert, orange slices with star anise, recette, recipe, salade d'oranges a la badiane, star anise, vegan
10 Comments
Meringues aux fruits des bois
What do the French mean, exactly, by fruits des bois? ‘Fruits of the forest’, yes, but then? Originally the term meant wild berries, but today it encompasses strawberries, raspberries, blueberries, blackberries and perhaps the occasional red or black currant — … Continue reading
Posted in Desserts
Tagged blueberries, dessert, fruits des bois, meringue, raspberries, recipe, strawberries
2 Comments
Prunes poêlées à l’eau de vie
Okay, okay, plums are no longer in season — at least, in the northern hemisphere. But when I happened upon some beautiful blue plums (imported from Spain) at the market last Sunday, I couldn’t resist … because I’d seen a … Continue reading
Posted in Desserts
Tagged brandy, dessert, ice cream, plums, recipe, rodolphe paquin, slivovitz
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Pêches caramélisées aux figues et pignons de pin
Peaches and fresh figs are piled irresistibly on market stands at this time of year. So I didn’t resist … and combined them to create a late summer dessert. What makes it special is that the peaches are caramelized before … Continue reading
Crêpes aux fraises
I spent years looking for a good crepe recipe until my daughter finally presented me with one. She found it in a French children’s cookbook — and indeed, once you get the hang of it, preparing crepes is child’s play. … Continue reading
Mousse aux fraises
Who would have thought that something like strawberry mousse could spark a sex war? But that’s what happened the other day when, experimenting with this recipe, I took two versions of it to a friend’s place for a lunchtime dessert. … Continue reading
Poires au vin et cassis
Just in time for Valentine’s Day, my favorite winter dessert — pears gently poached in red wine with crème de cassis, rosemary, vanilla, black peppercorns, or other spices. It’s light, it’s bright, it’s meltingly tender. Like (we hope) like the … Continue reading
