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Tag Archives: sea bass
Bar à l’aïoli
Sea bass, variously known in France as bar (in the north) and loup (in the south), is highly prized because of its delicate flavor and succulent flesh. It is often grilled with fennel stalks over grapevine cuttings during barbecue season. … Continue reading
Posted in 5. Fish and Shellfish
Tagged aioli, asparagus, carrots, garlic mayonnaise, green beans, new potatoes, recipe, sea bass
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