Tag Archives: tian

Bar rôti, tian pommes de terre-fenouil

Posted on March 28, 2025 by Meg

Sea bass and finocchio marry well. In this combo from Provence, fillets of roasted sea bass are served with a tian of potatoes, finocchio, garlic and fresh thyme. But what, you may ask, is a tian? Well, it’s two things. … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , , , , , , | 4 Comments

Tian de légumes d’été

Posted on September 4, 2015 by Meg

The flavors of Provence combine in this dish to create a late summer medley of eggplant, zucchini and tomatoes, sprinkled with olive oil, garlic and thyme and baked to mouth-melting tenderness. But be careful! The aromas emanating from the kitchen … Continue reading →

Posted in 8. Vegetables | Tagged , , , , , , , , | 1 Comment