Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Confiture d’abricots
- Catherine Mucher on Confiture d’abricots
- Meg on Radis au beurre
- Wendy Batz on Radis au beurre
- Meg on Palourdes au vin blanc
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: French salsa
Filet de bar sauce vierge
Sea bass is a highly prized fish in France. It is often grilled on a barbecue in summer with long, flowery fennel stalks for an aromatic flavor. But no barbecue is needed for this dish. The sea bass is pan-seared … Continue reading →
Posted in 5. Fish and Shellfish
|
Tagged filet de bar, French salsa, recipe, sauce vierge, sea bass
|
2 Comments
