Tag Archives: sauce vierge

Filet de bar sauce vierge

Sea bass is a highly prized fish in France. It is often grilled on a barbecue in summer with long, flowery fennel stalks for an aromatic flavor. But no barbecue is needed for this dish. The sea bass is pan-seared … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , | 2 Comments