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Filet de bar sauce vierge
Sea bass is a highly prized fish in France. It is often grilled on a barbecue in summer with long, flowery fennel stalks for an aromatic flavor. But no barbecue is needed for this dish. The sea bass is pan-seared … Continue reading →
Posted in 5. Fish and Shellfish
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Tagged filet de bar, French salsa, recipe, sauce vierge, sea bass
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