Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Poisson à la bordelaise
- Kerrie Roberts on Poisson à la bordelaise
- Meg on Gâteau noix-amandes-orange
- Ellen A on Gâteau noix-amandes-orange
- Meg on Poisson à la bordelaise
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: fenouil
Salade d’hiver aux oranges sanguines
One recent Sunday during a visit to England, I was lucky enough to be invited to lunch in the picturesque town of Sevenoaks, in Kent south of London. My friends served me a spectacular meal, beginning with a salad of … Continue reading
Posted in 3. Salads
Tagged blood oranges, cresson, fenouil, finocchio, kalamata olives, oranges sanguines, recette, recipe, red onions, vegan, watercress
4 Comments
Soupe au fenouil braisé
When summer fades toward autumn, the days grow shorter and the nights begin to nip, I often get a hankering for soup. And not just any soup — the warm, comforting kind, the kind with which to start an evening … Continue reading
