Tag Archives: fenouil

Saucisses-fenouil-pommes de terre

Italian-style sausages marry beautifully with finocchio, aka fennel, in this one-dish meal for all seasons. It’s a crowd pleaser that also includes potatoes, and you can round out the dish with a seasonal veggie — e.g. peas in springtime, butternut … Continue reading

Posted in 7. Meat Dishes | Tagged , , , , , , | 2 Comments

Salade d’hiver aux oranges sanguines

One recent Sunday during a visit to England, I was lucky enough to be invited to lunch in the picturesque town of Sevenoaks, in Kent south of London. My friends served me a spectacular meal, beginning with a salad of … Continue reading

Posted in 3. Salads | Tagged , , , , , , , , , , | 4 Comments

Soupe au fenouil braisé

When summer fades toward autumn, the days grow shorter and the nights begin to nip, I often get a hankering for soup. And not just any soup — the warm, comforting kind, the kind with which to start an evening … Continue reading

Posted in 2. Soups | Tagged , , , , , | Leave a comment