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Tag Archives: finocchio
Saucisses-fenouil-pommes de terre
Italian-style sausages marry beautifully with finocchio, aka fennel, in this one-dish meal for all seasons. It’s a crowd pleaser that also includes potatoes, and you can round out the dish with a seasonal veggie — e.g. peas in springtime, butternut … Continue reading
Posted in 7. Meat Dishes
Tagged fennel, fenouil, finocchio, recette, recipe, saucisses de toulouse, sausages
2 Comments
Purée de fenouil
When the days draw shorter, a warming dish like finocchio purée provides comfort. Yet it is not one of your heavy comfort foods. Light, with a delicate flavor, this purée marries well with all sorts of autumn dishes — meat, … Continue reading
Salade d’hiver aux oranges sanguines
One recent Sunday during a visit to England, I was lucky enough to be invited to lunch in the picturesque town of Sevenoaks, in Kent south of London. My friends served me a spectacular meal, beginning with a salad of … Continue reading
Posted in 3. Salads
Tagged blood oranges, cresson, fenouil, finocchio, kalamata olives, oranges sanguines, recette, recipe, red onions, vegan, watercress
4 Comments
Porc aux légumes d’automne
There’s a wintry chill in the air in Paris, and nightfall comes early these days. It’s the time of year when comfort food makes a welcome appearance on the table. In this recipe, succulent fillet of pork is surrounded by … Continue reading
Salade souterraine
There’s nothing subversive about this ‘underground salad’. It’s simply made of veggies that grow beneath the earth. Carrots, finocchio, turnips, parsnips, celeriac, beets, radishes — it’s up to you to choose. Add a few leaves of arugula or another tender … Continue reading
Fenouil et endives braisés
My friend Vera, a superlative cook, has lived all over the world. Bohemian by birth (Czech) and by nature (an adventurer’s soul), she moved from Prague to Paris to Montréal to Beijing to Jerusalem to Moscow to Berlin to London … Continue reading
