Tag Archives: garlic mayonnaise

Bar à l’aïoli

Posted on May 9, 2014 by Meg

Sea bass, variously known in France as bar (in the north) and loup (in the south), is highly prized because of its delicate flavor and succulent flesh. It is often grilled with fennel stalks over grapevine cuttings during barbecue season. … Continue reading →

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Grand aïoli

Posted on August 2, 2013 by Meg

When hot weather strikes, no matter where I may be in France, my thoughts turn to Provence. I spent the summer there when I was 19, and fell deeply and irremediably in love with the place. The packed red earth, … Continue reading →

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