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Tag Archives: miel
Salade de chèvre chaud au miel
There’s something wild about the flavors in this salad — goat cheese warmed to melting, a sprinkling of herbs from Provence, honey, olive oil, mixed greens and mint. For me it conjures up the warm days of summer, even in … Continue reading
Suprêmes de pintade au miel et au thym
The guinea fowl is a pretty bird, known as pintade in French because of its polka-dot plumage, which looks like it could have been painted by a pointillist like Seurat (pintade deriving from the Portuguese pintado, meaning painted). The guinea … Continue reading
Posted in 6. Poultry
Tagged chicken, duck, guinea fowl, honey, miel, pintade, recipe, thym, thyme
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Tagine de poulet aux pruneaux et aux amandes
The tagine is a Moroccan stew typically made with chicken or lamb cooked with dried fruit and nuts, or with olives, preserved lemon or really any vegetable combination — eggplant, carrots, tomatoes, potatoes. I think I can safely say that … Continue reading
