Tag Archives: bain-marie

Mini cheesecakes au chèvre et cerises

Posted on July 3, 2020 by Meg

It’s cherry season in France, so when guests came the other night I served mini cherry cheesecakes made with goat cheese. A surprise and a delight! A surprise because I invented the recipe. This is a rare event. Most of … Continue reading →

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Terrine de saumon

Posted on June 23, 2017 by Meg

A light start to a meal of a warm summer’s evening is a fish terrine — in this case, a terrine of salmon, shrimp and sea scallops, with a sauce flavored with curry and dill. For years I have enjoyed … Continue reading →

Posted in 1. Starters | Tagged , , , , , , | 3 Comments