Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Assiette de crudités
- Lisa on Assiette de crudités
- Ben Ventura on Cornichons, style maison
- Meg on Cornichons, style maison
- Meg on Cornichons, style maison
Favorite Food Blogs
Sites Featuring EFC
Archives
Author Archives: Meg
Salade parisienne
This salad is a Paris bistro classic — tender leaves bathed in a light mustard vinaigrette and topped with cubed ham and cheese, boiled potatoes and quartered eggs. Or with other ingredients. Green beans, tomatoes, mushrooms, croutons, you name it. … Continue reading
Posted in 3. Salads
Tagged paris bistro salad, recette, recipe, salad with ham and cheese, salade parisienne
Leave a comment
Oeufs brouillés à la truffe
For a supremely elegant brunch dish, you can’t do better than scrambled eggs with truffles. Wait! Did she say truffles? But yes, my friends. You may have heard that truffles cost as much per ounce as gold, but that turns … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged recette, recipe, scrambled eggs, truffes, truffles
Leave a comment
Crème de la crème, Part I
This week marks the 10th anniversary of The Everyday French Chef. When I started the site, back in 2012, I could never have imagined that readers would check out my recipes more than a million times. Thank you!! I’d like … Continue reading
Soupe glacée aux courgettes
What could be better when the temperature soars than a zingy cold soup? This one combines zucchini with tiny lentils, Indian flavorings and mint, and can be topped with coconut milk and/or any number of embellishments. The idea for it … Continue reading
Posted in 2. Soups
Tagged coconut milk, indian cooking, lentil soup, recette, recipe, vegan, zucchini soup
1 Comment
Confiture de groseilles
When summer strikes, it’s time to head to the market for red currants — or, if you’re lucky enough to have them in your garden, to go on a picking spree. These jewel-like berries make a fabulous jam that is … Continue reading
Posted in Drinks
Tagged black currant jam, cassis, confiture, groseilles, recette, recipe, red currant jam, vegan
Leave a comment
Tomates farcies
Stuffed tomatoes are one of the glories of French country cooking. This is peasant food at its finest, and fillings differ considerably. The traditional recipe, which hails from Provence, uses sausage meat, often in combination with beef or veal, and … Continue reading
Soufflés aux framboises
If you’ve never experienced a raspberry soufflé, it’s like tasting warm, fluffy, raspberry-flavored air. Sweet, light and ephemeral. And the good news is that this elegant dessert is remarkably easy to make. I’m not an expert on dessert soufflés, but … Continue reading
Fusilli aux courgettes
A culinary delight on a recent trip to Italy was an innovative pairing of twisty pasta and zucchini. This dish — the creation of my friend Gisella, a superlative cook — is not as simple as it sounds. The zucchini … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged courgettes, pasta, pates, recette, recipe, zucchini
1 Comment
Radis au beurre
A quintessentially French dish that comes into its own in springtime is radis au beurre, or radishes with butter and salt. This traditional bistro fare makes a great start to a meal. I often serve radis au beurre at cocktail … Continue reading
