Tag Archives: fennel

Saucisses-fenouil-pommes de terre

Posted on June 9, 2023 by Meg

Italian-style sausages marry beautifully with finocchio, aka fennel, in this one-dish meal for all seasons. It’s a crowd pleaser that also includes potatoes, and you can round out the dish with a seasonal veggie — e.g. peas in springtime, butternut … Continue reading →

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Purée de fenouil

Posted on September 29, 2017 by Meg

When the days draw shorter, a warming dish like finocchio purée provides comfort. Yet it is not one of your heavy comfort foods. Light, with a delicate flavor, this purée marries well with all sorts of autumn dishes — meat, … Continue reading →

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Pizza saucisse fenouil maison

Posted on October 17, 2014 by Meg

This is what is called in French a pizza blanche (or in Italian a pizza bianca), meaning there is no tomato sauce. Instead the pizza dough is coated with olive oil and then scattered with broccoli, smoked mozzarella and … … Continue reading →

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Fenouil et endives braisés

Posted on November 8, 2013 by Meg

My friend Vera, a superlative cook, has lived all over the world. Bohemian by birth (Czech) and by nature (an adventurer’s soul), she moved from Prague to Paris to Montréal to Beijing to Jerusalem to Moscow to Berlin to London … Continue reading →

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Soupe au fenouil braisé

Posted on September 17, 2012 by Meg

When summer fades toward autumn, the days grow shorter and the nights begin to nip, I often get a hankering for soup. And not just any soup — the warm, comforting kind, the kind with which to start an evening … Continue reading →

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