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Tag Archives: sausages
Saucisses-fenouil-pommes de terre
Italian-style sausages marry beautifully with finocchio, aka fennel, in this one-dish meal for all seasons. It’s a crowd pleaser that also includes potatoes, and you can round out the dish with a seasonal veggie — e.g. peas in springtime, butternut … Continue reading
Posted in 7. Meat Dishes
Tagged fennel, fenouil, finocchio, recette, recipe, saucisses de toulouse, sausages
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Potée auvergnate
Now that the festivities are behind us, it’s time to get back to simple everyday food. Like this hearty dish from the Auvergne region of central France. Known as potée — literally, a potful — it combines winter vegetables with … Continue reading