Tag Archives: sausages

Saucisses-fenouil-pommes de terre

Posted on June 9, 2023 by Meg

Italian-style sausages marry beautifully with finocchio, aka fennel, in this one-dish meal for all seasons. It’s a crowd pleaser that also includes potatoes, and you can round out the dish with a seasonal veggie — e.g. peas in springtime, butternut … Continue reading →

Posted in 7. Meat Dishes | Tagged , , , , , , | 2 Comments

Potée auvergnate

Posted on January 2, 2015 by Meg

Now that the festivities are behind us, it’s time to get back to simple everyday food. Like this hearty dish from the Auvergne region of central France. Known as potée — literally, a potful — it combines winter vegetables with … Continue reading →

Posted in 2. Soups | Tagged , , , , , , | 2 Comments