Tag Archives: sausage

Cassoulet

Posted on December 6, 2024 by Meg

Cassoulet, one of France’s most popular dishes, is a specialty of the southwest Languedoc region. Dried white beans are simmered to tenderness, infused with garlic and baked in a slow oven with various meats — sausages, bacon, duck or goose … Continue reading →

Posted in 7. Meat Dishes | Tagged , , , , , , , , | 6 Comments

Fusilli aux brocolis et saucisses

Posted on September 13, 2024 by Meg

Pasta with broccoli, sausage, olive oil and red pepper flakes is a family favorite that I tend to make when cooler weather sets in — which has suddenly happened in Paris after a couple of warm months that went by … Continue reading →

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Pizza saucisse fenouil maison

Posted on October 17, 2014 by Meg

This is what is called in French a pizza blanche (or in Italian a pizza bianca), meaning there is no tomato sauce. Instead the pizza dough is coated with olive oil and then scattered with broccoli, smoked mozzarella and … … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , , | 3 Comments