Tag Archives: scamorza

Pizza saucisse fenouil maison

Posted on October 17, 2014 by Meg

This is what is called in French a pizza blanche (or in Italian a pizza bianca), meaning there is no tomato sauce. Instead the pizza dough is coated with olive oil and then scattered with broccoli, smoked mozzarella and … … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , , | 3 Comments