Tag Archives: eggplant

Aubergines farcies aux noix

Posted on August 13, 2021 by Meg

High summer is the time to make and enjoy this dish of roasted eggplant topped with a pungent walnut sauce. Traditionally served as a starter, it also makes a fine side dish or the star of a mezze spread. The … Continue reading →

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Gratin d’aubergines

Posted on May 27, 2016 by Meg

It’s been a long rainy spring. We needed a hint of summer. The solution? Eggplant gratin with homemade tomato sauce, topped with bubbly cheese. This is a lighter version of a familiar dish, also known as eggplant parmesan, because the … Continue reading →

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Tian de légumes d’été

Posted on September 4, 2015 by Meg

The flavors of Provence combine in this dish to create a late summer medley of eggplant, zucchini and tomatoes, sprinkled with olive oil, garlic and thyme and baked to mouth-melting tenderness. But be careful! The aromas emanating from the kitchen … Continue reading →

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Aubergines au four

Posted on June 27, 2014 by Meg

Planning a dinner party takes a certain amount of organization. You need to think about the menu, do the shopping, buy the wine, set the table and, of course, do the cooking. This all takes time — and when I … Continue reading →

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Petits farcis

Posted on August 22, 2013 by Meg

One of my favorite dishes from Provence is petits farcis — small pieces of zucchini, eggplant and tomatoes stuffed with tiny herb-flavored meatballs. Sweet red peppers are often included, but it’s more difficult to get the shape right. When midsummer … Continue reading →

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