Tag Archives: tomates

Tian de légumes d’été

Posted on September 4, 2015 by Meg

The flavors of Provence combine in this dish to create a late summer medley of eggplant, zucchini and tomatoes, sprinkled with olive oil, garlic and thyme and baked to mouth-melting tenderness. But be careful! The aromas emanating from the kitchen … Continue reading →

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Petits farcis

Posted on August 22, 2013 by Meg

One of my favorite dishes from Provence is petits farcis — small pieces of zucchini, eggplant and tomatoes stuffed with tiny herb-flavored meatballs. Sweet red peppers are often included, but it’s more difficult to get the shape right. When midsummer … Continue reading →

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Tomates provençales

Posted on October 18, 2012 by Meg

There are many approaches to this classic dish from Provence — the slow way on the stove-top, the quicker way in the oven, with or without breadcrumbs, with thyme instead of parsley, etc. For the purposes of an everyday French … Continue reading →

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