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Moussaka
In the midst of this summer’s Paris heatwaves I decided to go Greek — the latest iteration of which, now that it’s a bit cooler, is moussaka. With its richly spiced meat sauce nestled between layers of tender eggplant, and … Continue reading
Posted in 7. Meat Dishes
Tagged aubergine, cuisine grecque, eggplant, greek cooking, moussaka., recette, recipe
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